corporary

ROBERT SECCIA

Ceased
SIREN 070705975 VAT number FR83070705975

ROBERT SECCIA is a company registered under SIREN number 070705975, with its registered office in CARRY-LE-ROUET. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 3 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Cooked meats production and trade (10.13B)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Jan 1970
Establishments
3

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (56.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about ROBERT SECCIA

What is the SIREN number of ROBERT SECCIA?
The SIREN number of ROBERT SECCIA is 070705975. Its intra-community VAT number is FR83070705975.
Where is the head office of ROBERT SECCIA?
Head office address: 15 CHEMIN DE L'AIRE, 13620 CARRY-LE-ROUET.
When was ROBERT SECCIA founded?
ROBERT SECCIA was founded on 1 Jan 1970. It ceased trading on 30 Jun 2017.
What does ROBERT SECCIA do?
Its declared main activity is: Cooked meats production and trade (NAF code 10.13B).
Who runs ROBERT SECCIA?
The officer listed in the register is ROBERT SECCIA (Entrepreneur individuel).
Is ROBERT SECCIA subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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