corporary

JEAN MISSIAEN

Ceased
SIREN 301263554 VAT number FR61301263554

JEAN MISSIAEN is a company registered under SIREN number 301263554, with its registered office in SAINT-PIERRE-BROUCK. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Processing and preserving of meat (10.11Z)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Jan 1974
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (52.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about JEAN MISSIAEN

What is the SIREN number of JEAN MISSIAEN?
The SIREN number of JEAN MISSIAEN is 301263554. Its intra-community VAT number is FR61301263554.
Where is the head office of JEAN MISSIAEN?
Head office address: RUE VERTE, 59630 SAINT-PIERRE-BROUCK.
When was JEAN MISSIAEN founded?
JEAN MISSIAEN was founded on 1 Jan 1974. It ceased trading on 21 Oct 2009.
What does JEAN MISSIAEN do?
Its declared main activity is: Processing and preserving of meat (NAF code 10.11Z).
Who runs JEAN MISSIAEN?
The officer listed in the register is JEAN CLAUDE MISSIAEN (Entrepreneur individuel).
Is JEAN MISSIAEN subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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