corporary

HERVE RIEU

Ceased
SIREN 309034957 VAT number FR29309034957

HERVE RIEU is a company registered under SIREN number 309034957, with its registered office in ROMPON. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Event catering activities (56.21Z)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
25 Dec 1965
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (60.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Filings and accounts

  • Formality 14 Jan 2026

Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about HERVE RIEU

What is the SIREN number of HERVE RIEU?
The SIREN number of HERVE RIEU is 309034957. Its intra-community VAT number is FR29309034957.
Where is the head office of HERVE RIEU?
Head office address: VILLENEUVE, 07250 ROMPON.
When was HERVE RIEU founded?
HERVE RIEU was founded on 25 Dec 1965. It ceased trading on 31 Dec 2025.
What does HERVE RIEU do?
Its declared main activity is: Event catering activities (NAF code 56.21Z).
Who runs HERVE RIEU?
The officer listed in the register is HERVE ARMAND RIEU (Entrepreneur individuel).
Is HERVE RIEU subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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