corporary

PATRICK GELIS

Ceased
SIREN 309649820 VAT number FR66309649820

PATRICK GELIS is a company registered under SIREN number 309649820, with its registered office in LEUCATE. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 3 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Fast food restaurants (56.10C)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
1 Jan 1977
Establishments
3

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (49.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about PATRICK GELIS

What is the SIREN number of PATRICK GELIS?
The SIREN number of PATRICK GELIS is 309649820. Its intra-community VAT number is FR66309649820.
Where is the head office of PATRICK GELIS?
Head office address: 283 AVENUE DU LANGUEDOC, 11370 LEUCATE.
When was PATRICK GELIS founded?
PATRICK GELIS was founded on 1 Jan 1977. It ceased trading on 31 Mar 2017.
What does PATRICK GELIS do?
Its declared main activity is: Fast food restaurants (NAF code 56.10C).
Who runs PATRICK GELIS?
The officer listed in the register is PATRICK RAYMOND GABRIEL GELIS (Entrepreneur individuel).
Is PATRICK GELIS subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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