corporary

PIERRE BRIERE

Ceased
SIREN 310696869 VAT number FR62310696869

PIERRE BRIERE is a company registered under SIREN number 310696869, with its registered office in ALLONNES. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Jan 1974
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (52.8 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about PIERRE BRIERE

What is the SIREN number of PIERRE BRIERE?
The SIREN number of PIERRE BRIERE is 310696869. Its intra-community VAT number is FR62310696869.
Where is the head office of PIERRE BRIERE?
Head office address: 62 RUE PIERRE CURIE, 72700 ALLONNES.
When was PIERRE BRIERE founded?
PIERRE BRIERE was founded on 1 Jan 1974. It ceased trading on 31 Jan 2011.
What does PIERRE BRIERE do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs PIERRE BRIERE?
The officer listed in the register is PIERRE JACQUES LOUIS BRIERE (Entrepreneur individuel).
Is PIERRE BRIERE subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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