corporary

CHRISTIAN FORT

Ceased
SIREN 311422463 VAT number FR67311422463

CHRISTIAN FORT is a company registered under SIREN number 311422463, with its registered office in BROU. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 3 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Cooked meats production and trade (10.13B)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Jan 1964
Establishments
3

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (62.8 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about CHRISTIAN FORT

What is the SIREN number of CHRISTIAN FORT?
The SIREN number of CHRISTIAN FORT is 311422463. Its intra-community VAT number is FR67311422463.
Where is the head office of CHRISTIAN FORT?
Head office address: 2 RUE DE LA REPUBLIQUE, 28160 BROU.
When was CHRISTIAN FORT founded?
CHRISTIAN FORT was founded on 1 Jan 1964. It ceased trading on 30 Jun 2013.
What does CHRISTIAN FORT do?
Its declared main activity is: Cooked meats production and trade (NAF code 10.13B).
Who runs CHRISTIAN FORT?
The officer listed in the register is CHRISTIAN YVES FORT (Entrepreneur individuel).
Is CHRISTIAN FORT subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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