corporary

BERNARD PAUCELLIER

Ceased
SIREN 311763734 VAT number FR45311763734

BERNARD PAUCELLIER is a company registered under SIREN number 311763734, with its registered office in LE VESINET. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Confectionery (10.71D)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Jan 1965
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (61.8 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about BERNARD PAUCELLIER

What is the SIREN number of BERNARD PAUCELLIER?
The SIREN number of BERNARD PAUCELLIER is 311763734. Its intra-community VAT number is FR45311763734.
Where is the head office of BERNARD PAUCELLIER?
Head office address: 4 PLACE DE L'EGLISE, 78110 LE VESINET.
When was BERNARD PAUCELLIER founded?
BERNARD PAUCELLIER was founded on 1 Jan 1965. It ceased trading on 30 Sep 2009.
What does BERNARD PAUCELLIER do?
Its declared main activity is: Confectionery (NAF code 10.71D).
Who runs BERNARD PAUCELLIER?
The officer listed in the register is BERNARD JEAN EUGENE PAUCELLIER (Entrepreneur individuel).
Is BERNARD PAUCELLIER subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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