corporary

ALAIN SOULIE

Ceased
SIREN 312104441 VAT number FR77312104441

ALAIN SOULIE is a company registered under SIREN number 312104441, with its registered office in SAINT-AUGUSTIN. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Cooked meats production and trade (10.13B)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
6 Feb 1997
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (29.8 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about ALAIN SOULIE

What is the SIREN number of ALAIN SOULIE?
The SIREN number of ALAIN SOULIE is 312104441. Its intra-community VAT number is FR77312104441.
Where is the head office of ALAIN SOULIE?
Head office address: 18 AVENUE DE LA COTE DE BEAUTE, 17570 SAINT-AUGUSTIN.
When was ALAIN SOULIE founded?
ALAIN SOULIE was founded on 6 Feb 1997. It ceased trading on 30 Sep 2012.
What does ALAIN SOULIE do?
Its declared main activity is: Cooked meats production and trade (NAF code 10.13B).
Who runs ALAIN SOULIE?
The officer listed in the register is ALAIN SOULIE (Entrepreneur individuel).
Is ALAIN SOULIE subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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