corporary

CLAUDE TROS

Ceased
SIREN 312752215 VAT number FR04312752215

CLAUDE TROS is a company registered under SIREN number 312752215, with its registered office in SAINT-GERMAIN-D'ESTEUIL. Its main activity falls under the sector: Retail trade, except of motor vehicles and motorcycles. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
General food retail stores (47.11B)
Sector
Retail trade, except of motor vehicles and motorcycles
Headcount
Headcount unknown
Created
1 Jan 1978
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (48.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about CLAUDE TROS

What is the SIREN number of CLAUDE TROS?
The SIREN number of CLAUDE TROS is 312752215. Its intra-community VAT number is FR04312752215.
Where is the head office of CLAUDE TROS?
Head office address: ARTIGUILLON, 33340 SAINT-GERMAIN-D'ESTEUIL.
When was CLAUDE TROS founded?
CLAUDE TROS was founded on 1 Jan 1978. It ceased trading on 21 May 2012.
What does CLAUDE TROS do?
Its declared main activity is: General food retail stores (NAF code 47.11B).
Who runs CLAUDE TROS?
The officer listed in the register is CLAUDE TROS (Entrepreneur individuel).
Is CLAUDE TROS subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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