corporary

DANIEL GRELAUD

Ceased
SIREN 316482819 VAT number FR53316482819

DANIEL GRELAUD is a company registered under SIREN number 316482819, with its registered office in MONTOIR-DE-BRETAGNE. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Cooked meats production and trade (10.13B)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Jan 1964
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (62.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about DANIEL GRELAUD

What is the SIREN number of DANIEL GRELAUD?
The SIREN number of DANIEL GRELAUD is 316482819. Its intra-community VAT number is FR53316482819.
Where is the head office of DANIEL GRELAUD?
Head office address: 21 RUE HENRI GAUTIER, 44550 MONTOIR-DE-BRETAGNE.
When was DANIEL GRELAUD founded?
DANIEL GRELAUD was founded on 1 Jan 1964. It ceased trading on 6 Aug 2009.
What does DANIEL GRELAUD do?
Its declared main activity is: Cooked meats production and trade (NAF code 10.13B).
Who runs DANIEL GRELAUD?
The officer listed in the register is DANIEL GRELAUD (Entrepreneur individuel).
Is DANIEL GRELAUD subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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