corporary

FRANCOIS DANTZ

Ceased
SIREN 318574878 VAT number FR39318574878

FRANCOIS DANTZ is a company registered under SIREN number 318574878, with its registered office in LAROQUE. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Traditional catering (56.10A)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
1 Jan 1980
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (46.8 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about FRANCOIS DANTZ

What is the SIREN number of FRANCOIS DANTZ?
The SIREN number of FRANCOIS DANTZ is 318574878. Its intra-community VAT number is FR39318574878.
Where is the head office of FRANCOIS DANTZ?
Head office address: 1060 AVENUE DE L'EUROPE, 34190 LAROQUE.
When was FRANCOIS DANTZ founded?
FRANCOIS DANTZ was founded on 1 Jan 1980. It ceased trading on 1 Sep 2009.
What does FRANCOIS DANTZ do?
Its declared main activity is: Traditional catering (NAF code 56.10A).
Who runs FRANCOIS DANTZ?
The officer listed in the register is FRANCOIS CHARLES DANTZ (Entrepreneur individuel).
Is FRANCOIS DANTZ subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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