corporary

GUY BISER

Ceased
SIREN 319683264 VAT number FR37319683264

GUY BISER is a company registered under SIREN number 319683264, with its registered office in GAPREE. Its main activity falls under the sector: Crop and animal production, hunting and related service activities. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Raising of horses and other equines (01.43Z)
Sector
Crop and animal production, hunting and related service activities
Headcount
Headcount unknown
Created
1 Sep 1980
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (46.2 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about GUY BISER

What is the SIREN number of GUY BISER?
The SIREN number of GUY BISER is 319683264. Its intra-community VAT number is FR37319683264.
Where is the head office of GUY BISER?
Head office address: LA MELLETIERE, 61390 GAPREE.
When was GUY BISER founded?
GUY BISER was founded on 1 Sep 1980. It ceased trading on 31 Mar 2008.
What does GUY BISER do?
Its declared main activity is: Raising of horses and other equines (NAF code 01.43Z).
Who runs GUY BISER?
The officer listed in the register is GUY GEORGES LEON BISER (Entrepreneur individuel).
Is GUY BISER subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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