corporary

GERARD MOUNIER

Ceased
SIREN 325385409 VAT number FR37325385409

GERARD MOUNIER is a company registered under SIREN number 325385409, with its registered office in VALENCE. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Jan 1965
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (61.8 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about GERARD MOUNIER

What is the SIREN number of GERARD MOUNIER?
The SIREN number of GERARD MOUNIER is 325385409. Its intra-community VAT number is FR37325385409.
Where is the head office of GERARD MOUNIER?
Head office address: 116 RUE DES MOULINS, 26000 VALENCE.
When was GERARD MOUNIER founded?
GERARD MOUNIER was founded on 1 Jan 1965. It ceased trading on 7 Feb 2009.
What does GERARD MOUNIER do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs GERARD MOUNIER?
The officer listed in the register is GERARD LUCIEN MOUNIER (Entrepreneur individuel).
Is GERARD MOUNIER subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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