corporary

GUY BIENVENU

Ceased
SIREN 325620755 VAT number FR12325620755

GUY BIENVENU is a company registered under SIREN number 325620755, with its registered office in EPINAL. Its main activity falls under the sector: Motion picture, video and television programme production, sound recording and music publishing activities. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
59.08
Sector
Motion picture, video and television programme production, sound recording and music publishing activities
Headcount
Headcount unknown
Created
1 Oct 1982
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (44.1 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

Explore similar companies

Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about GUY BIENVENU

What is the SIREN number of GUY BIENVENU?
The SIREN number of GUY BIENVENU is 325620755. Its intra-community VAT number is FR12325620755.
Where is the head office of GUY BIENVENU?
Head office address: 30 RUE ENTRE LES 2 PORTES, 88000 EPINAL.
When was GUY BIENVENU founded?
GUY BIENVENU was founded on 1 Oct 1982. It ceased trading on 7 Jan 1989.
Who runs GUY BIENVENU?
The officer listed in the register is GUY GEORGES BIENVENU (Entrepreneur individuel).
Is GUY BIENVENU subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

Report an error or request removal of this data