corporary

MICHEL DELUC

Ceased
SIREN 325716553 VAT number FR92325716553

MICHEL DELUC is a company registered under SIREN number 325716553, with its registered office in LE CHATELET-EN-BRIE. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 4 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Sep 1982
Establishments
4

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (44.2 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about MICHEL DELUC

What is the SIREN number of MICHEL DELUC?
The SIREN number of MICHEL DELUC is 325716553. Its intra-community VAT number is FR92325716553.
Where is the head office of MICHEL DELUC?
Head office address: 6 RUE DE L'HOTEL DE VILLE, 77820 LE CHATELET-EN-BRIE.
When was MICHEL DELUC founded?
MICHEL DELUC was founded on 1 Sep 1982. It ceased trading on 30 Jan 2012.
What does MICHEL DELUC do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs MICHEL DELUC?
The officer listed in the register is MICHEL DELUC (Entrepreneur individuel).
Is MICHEL DELUC subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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