corporary

MAX BARTOLOME

Ceased
SIREN 326568177 VAT number FR81326568177

MAX BARTOLOME is a company registered under SIREN number 326568177, with its registered office in VILLEMUR-SUR-TARN. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
3 Jan 1983
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (43.8 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

Explore similar companies

Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about MAX BARTOLOME

What is the SIREN number of MAX BARTOLOME?
The SIREN number of MAX BARTOLOME is 326568177. Its intra-community VAT number is FR81326568177.
Where is the head office of MAX BARTOLOME?
Head office address: 5 RUE SAINT-MICHEL, 31340 VILLEMUR-SUR-TARN.
When was MAX BARTOLOME founded?
MAX BARTOLOME was founded on 3 Jan 1983. It ceased trading on 1 Aug 2013.
What does MAX BARTOLOME do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs MAX BARTOLOME?
The officer listed in the register is MAX BARTOLOME (Entrepreneur individuel).
Is MAX BARTOLOME subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

Report an error or request removal of this data