BRUNO SAINT MERD
BRUNO SAINT MERD is a company registered under SIREN number 326747862, with its registered office in LA CLAYETTE. Its main activity falls under the sector: 56. It is administratively ceased. It has 3 establishments.
Sources: INSEE Sirene.
Identity
- Legal form
- Sole trader
- Activity
- Beverage serving activities (56.30Z)
- Sector
- Food and beverage service activities
- Headcount
- Headcount unknown
- Created
- 1 Apr 1983
- Establishments
- 3
Directors
- BRUNO CLAUDE SAINT MERD 66 years old, 08/1960 Entrepreneur individuel
Establishments
-
32674786200018 69240 COURS
-
32674786200034 69240 COURS
Financial strength
Financial score
Cannot be computed, not enough data
Confidence: low
formula fin-1.0
Legal score
75 / 100 B
Confidence: high
- No insolvency proceedings
- 40.0 out of 40
- Currently trading
- 0.0 out of 20
- Age (43.5 years)
- 20.0 out of 20
- Accounts filed recently
- data missing, component not taken into account
formula leg-1.0
These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated
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Legal notices
-
Striking off 18 Sep 2025
- Court :
- Greffe du Tribunal de Commerce de Mâcon
BODACC B n 20250179, annonce n 1690 · Proof of publication (PDF)
-
Sale or transfer 20 Aug 2025
- Court :
- Greffe du Tribunal de Commerce de Mâcon
- Filing :
- Acte sous seing privé en date du 25/07/2025 enregistré au Service de l'Enregistrement de Saône et Loire le 30/07/2025, Dossier 2025 000344475. Référence : 7104P01 2025 A 01467. Mise en activité de la société. Adresse de l'ancien propriétaire : 27 Rue Centrale 71800 LA CLAYETTE. Adresse du nouveau propriétaire : 27 Rue Centrale 71800 LA CLAYETTE. Les oppositions seront reçues dans les dix jours suivant la publication prévue à l’article L.141-12 du code de commerce.
BODACC A n 20250158, annonce n 534 · Proof of publication (PDF)
Filings and accounts
- Formality 8 Sep 2025
Change history
- officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026