corporary

PHILIPPE JAMMET

Ceased
SIREN 328964135 VAT number FR61328964135

PHILIPPE JAMMET is a company registered under SIREN number 328964135, with its registered office in AUXERRE. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 3 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Traditional catering (56.10A)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
15 Jan 1984
Establishments
3

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (42.8 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about PHILIPPE JAMMET

What is the SIREN number of PHILIPPE JAMMET?
The SIREN number of PHILIPPE JAMMET is 328964135. Its intra-community VAT number is FR61328964135.
Where is the head office of PHILIPPE JAMMET?
Head office address: 34 RUE DU PONT, 89000 AUXERRE.
When was PHILIPPE JAMMET founded?
PHILIPPE JAMMET was founded on 15 Jan 1984. It ceased trading on 22 Jan 2014.
What does PHILIPPE JAMMET do?
Its declared main activity is: Traditional catering (NAF code 56.10A).
Who runs PHILIPPE JAMMET?
The officer listed in the register is PHILIPPE JAMMET (Entrepreneur individuel).
Is PHILIPPE JAMMET subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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