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PATRICK BAYOUT

Ceased
SIREN 329343891 VAT number FR64329343891

PATRICK BAYOUT is a company registered under SIREN number 329343891, with its registered office in MACON. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
17 Feb 1984
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (42.7 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about PATRICK BAYOUT

What is the SIREN number of PATRICK BAYOUT?
The SIREN number of PATRICK BAYOUT is 329343891. Its intra-community VAT number is FR64329343891.
Where is the head office of PATRICK BAYOUT?
Head office address: 299 RUE CARNOT, 71000 MACON.
When was PATRICK BAYOUT founded?
PATRICK BAYOUT was founded on 17 Feb 1984. It ceased trading on 18 Nov 2010.
What does PATRICK BAYOUT do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs PATRICK BAYOUT?
The officer listed in the register is PATRICK CLAUDE BAYOUT (Entrepreneur individuel).
Is PATRICK BAYOUT subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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