corporary

VALERIE PIERRU

Ceased
SIREN 332101997 VAT number FR88332101997

VALERIE PIERRU is a company registered under SIREN number 332101997, with its registered office in VERMAND. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Other processing and preserving of vegetables (10.39A)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
14 Mar 1985
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (41.6 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about VALERIE PIERRU

What is the SIREN number of VALERIE PIERRU?
The SIREN number of VALERIE PIERRU is 332101997. Its intra-community VAT number is FR88332101997.
Where is the head office of VALERIE PIERRU?
Head office address: RUE DU JEU DE PAUME, 02490 VERMAND.
When was VALERIE PIERRU founded?
VALERIE PIERRU was founded on 14 Mar 1985. It ceased trading on 15 Nov 2016.
What does VALERIE PIERRU do?
Its declared main activity is: Other processing and preserving of vegetables (NAF code 10.39A).
Who runs VALERIE PIERRU?
The officer listed in the register is VALERIE PIERRU (Entrepreneur individuel).
Is VALERIE PIERRU subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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