corporary

CHRISTIAN LEBON

Ceased
SIREN 333220127 VAT number FR24333220127

CHRISTIAN LEBON is a company registered under SIREN number 333220127, with its registered office in HAUTOT-SUR-MER. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Traditional catering (56.10A)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
1 Jul 1985
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (41.4 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about CHRISTIAN LEBON

What is the SIREN number of CHRISTIAN LEBON?
The SIREN number of CHRISTIAN LEBON is 333220127. Its intra-community VAT number is FR24333220127.
Where is the head office of CHRISTIAN LEBON?
Head office address: POURVILLE SUR MER, 76550 HAUTOT-SUR-MER.
When was CHRISTIAN LEBON founded?
CHRISTIAN LEBON was founded on 1 Jul 1985. It ceased trading on 1 Sep 2017.
What does CHRISTIAN LEBON do?
Its declared main activity is: Traditional catering (NAF code 56.10A).
Who runs CHRISTIAN LEBON?
The officer listed in the register is CHRISTIAN ALPHONSE RENE LEBON (Entrepreneur individuel).
Is CHRISTIAN LEBON subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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