corporary

GERARD MONTIER

Ceased
SIREN 333303543 VAT number FR12333303543

GERARD MONTIER is a company registered under SIREN number 333303543, with its registered office in YVETOT. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 3 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Beverage serving activities (56.30Z)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
1 Aug 1985
Establishments
3

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (41.3 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about GERARD MONTIER

What is the SIREN number of GERARD MONTIER?
The SIREN number of GERARD MONTIER is 333303543. Its intra-community VAT number is FR12333303543.
Where is the head office of GERARD MONTIER?
Head office address: 3 RUE LE MAIL, 76190 YVETOT.
When was GERARD MONTIER founded?
GERARD MONTIER was founded on 1 Aug 1985. It ceased trading on 1 Jan 2008.
What does GERARD MONTIER do?
Its declared main activity is: Beverage serving activities (NAF code 56.30Z).
Who runs GERARD MONTIER?
The officer listed in the register is GERARD RENE MONTIER (Entrepreneur individuel).
Is GERARD MONTIER subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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