corporary

MICHEL LAUGIER

Ceased
SIREN 334430311 VAT number FR60334430311

MICHEL LAUGIER is a company registered under SIREN number 334430311, with its registered office in BARBENTANE. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 3 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Traditional catering (56.10A)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
1 Nov 1985
Establishments
3

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (41.0 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about MICHEL LAUGIER

What is the SIREN number of MICHEL LAUGIER?
The SIREN number of MICHEL LAUGIER is 334430311. Its intra-community VAT number is FR60334430311.
Where is the head office of MICHEL LAUGIER?
Head office address: 1 RUE LE COURS, 13570 BARBENTANE.
When was MICHEL LAUGIER founded?
MICHEL LAUGIER was founded on 1 Nov 1985. It ceased trading on 15 Dec 2017.
What does MICHEL LAUGIER do?
Its declared main activity is: Traditional catering (NAF code 56.10A).
Who runs MICHEL LAUGIER?
The officer listed in the register is MICHEL JEAN MARIE LAUGIER (Entrepreneur individuel).
Is MICHEL LAUGIER subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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