corporary

MICHEL GAILLARD

Ceased
SIREN 341023182 VAT number FR82341023182

MICHEL GAILLARD is a company registered under SIREN number 341023182, with its registered office in LAPALISSE. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Cooked meats production and trade (10.13B)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
7 Feb 1987
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (39.7 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about MICHEL GAILLARD

What is the SIREN number of MICHEL GAILLARD?
The SIREN number of MICHEL GAILLARD is 341023182. Its intra-community VAT number is FR82341023182.
Where is the head office of MICHEL GAILLARD?
Head office address: 12 RUE ROOSEVELT, 03120 LAPALISSE.
When was MICHEL GAILLARD founded?
MICHEL GAILLARD was founded on 7 Feb 1987. It ceased trading on 30 Apr 2009.
What does MICHEL GAILLARD do?
Its declared main activity is: Cooked meats production and trade (NAF code 10.13B).
Who runs MICHEL GAILLARD?
The officer listed in the register is MICHEL LOUIS CLAUDE GAILLARD (Entrepreneur individuel).
Is MICHEL GAILLARD subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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