corporary

JEAN-PIERRE DONIAS

Ceased
SIREN 341507523 VAT number FR45341507523

JEAN-PIERRE DONIAS is a company registered under SIREN number 341507523, with its registered office in LANGUIDIC. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Confectionery (10.71D)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Jun 1987
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (39.4 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about JEAN-PIERRE DONIAS

What is the SIREN number of JEAN-PIERRE DONIAS?
The SIREN number of JEAN-PIERRE DONIAS is 341507523. Its intra-community VAT number is FR45341507523.
Where is the head office of JEAN-PIERRE DONIAS?
Head office address: LANVEUR, 56440 LANGUIDIC.
When was JEAN-PIERRE DONIAS founded?
JEAN-PIERRE DONIAS was founded on 1 Jun 1987. It ceased trading on 14 Jun 2009.
What does JEAN-PIERRE DONIAS do?
Its declared main activity is: Confectionery (NAF code 10.71D).
Who runs JEAN-PIERRE DONIAS?
The officer listed in the register is JEAN-PIERRE DONIAS (Entrepreneur individuel).
Is JEAN-PIERRE DONIAS subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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