corporary

PASCAL ALCARAZ

Ceased
SIREN 343666913 VAT number FR70343666913

PASCAL ALCARAZ is a company registered under SIREN number 343666913, with its registered office in SAINT-NAZAIRE. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Jan 1988
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (38.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about PASCAL ALCARAZ

What is the SIREN number of PASCAL ALCARAZ?
The SIREN number of PASCAL ALCARAZ is 343666913. Its intra-community VAT number is FR70343666913.
Where is the head office of PASCAL ALCARAZ?
Head office address: 16 RUE DU LITTORAL, 66570 SAINT-NAZAIRE.
When was PASCAL ALCARAZ founded?
PASCAL ALCARAZ was founded on 1 Jan 1988. It ceased trading on 4 Dec 2016.
What does PASCAL ALCARAZ do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs PASCAL ALCARAZ?
The officer listed in the register is PASCAL ERIC ALCARAZ (Entrepreneur individuel).
Is PASCAL ALCARAZ subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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