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BRUNO SALZE

Active
SIREN 344605431 VAT number FR05344605431

Liquidation judiciaire since 21 Aug 2026

BRUNO SALZE is a company registered under SIREN number 344605431, with its registered office in MONTPEYROUX. Its main activity falls under the sector: Crop and animal production, hunting and related service activities. It has 2 establishments. 1 serving director is recorded in the national business register. Insolvency proceedings have been open since 21/08/2026: Liquidation judiciaire.

Sources: INSEE Sirene, INPI RNE, BODACC.

Identity

Legal form
Sole trader
Activity
Support activities for crop production (01.61Z)
Sector
Crop and animal production, hunting and related service activities
Headcount
Headcount unknown
Created
11 Apr 1988
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

20 / 100 E

Confidence: high

Ongoing insolvency proceedings cap this score, whatever the other components say.

No insolvency proceedings
0.0 out of 40
Currently trading
20.0 out of 20
Age (38.6 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Legal notices

  • Insolvency proceedings 25 Aug 2026
    Court :
    Greffe du Tribunal de Commerce de Montpellier
    Nature :
    Jugement de conversion en liquidation judiciaire
    Date of judgment :
    21/08/2026
    Detail :
    Jugement prononçant la liquidation judiciaire désignant liquidateur SELARL BLEU SUD prise en la personne de Me Philippe PERNAUD 27, rue de l'Aiguillerie - 34000 Montpellier .

    BODACC A n 20260161, annonce n 3633 · Proof of publication (PDF)

  • Insolvency proceedings 11 Dec 2025
    Court :
    Greffe du Tribunal de Commerce de Montpellier
    Nature :
    Dépôt de l'état des créances
    Date of judgment :
    04/12/2025
    Detail :
    L'état des créances est déposé au greffe où tout intéressé peut présenter réclamation devant le juge-commissaire dans le délai d'un mois à compter de la présente publication.

    BODACC A n 20250238, annonce n 2728 · Proof of publication (PDF)

  • Insolvency proceedings 18 Feb 2025
    Court :
    Greffe du Tribunal de Commerce de Montpellier
    Nature :
    Jugement d'ouverture d'une procédure de redressement judiciaire
    Date of judgment :
    14/02/2025
    Detail :
    Jugement prononçant l'ouverture d'une procédure de redressement judiciaire , date de cessation des paiements le 10 Octobre 2024 , désignant mandataire judiciaire SELARL BLEU SUD prise en la personne de Me Philippe PERNAUD 27, rue de l'Aiguillerie - 34000 Montpellier . Les créances sont à adresser, dans les deux mois de la présente publication, auprès du Mandataire Judiciaire ou sur le portail électronique prévu par les articles L. 814-2 et L. 814-13 du code de commerce.

    BODACC A n 20250034, annonce n 3860 · Proof of publication (PDF)

Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026
  • proceedings Liquidation judiciaire → Redressement judiciaire 2 Oct 2026
  • proceedings (empty) → Liquidation judiciaire 1 Oct 2026

Frequently asked questions about BRUNO SALZE

What is the SIREN number of BRUNO SALZE?
The SIREN number of BRUNO SALZE is 344605431. Its intra-community VAT number is FR05344605431.
Where is the head office of BRUNO SALZE?
Head office address: 51 RUE DE LA MEILLADE, 34150 MONTPEYROUX.
When was BRUNO SALZE founded?
BRUNO SALZE was founded on 11 Apr 1988.
What does BRUNO SALZE do?
Its declared main activity is: Support activities for crop production (NAF code 01.61Z).
Who runs BRUNO SALZE?
The officer listed in the register is BRUNO LOUIS HECTOR SALZE (Entrepreneur individuel).
Is BRUNO SALZE subject to insolvency proceedings?
Yes: Liquidation judiciaire. Opening judgment dated 21 Aug 2026.

In the official registers

Further reading

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