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BRUNO RASCALOU

Active
SIREN 348463811 VAT number FR38348463811

BRUNO RASCALOU is a company registered under SIREN number 348463811, with its registered office in ONET-LE-CHATEAU. Its main activity falls under the sector: Food and beverage service activities. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Fast food restaurants (56.10C)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
19 Jun 1988
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

100 / 100 A

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
20.0 out of 20
Age (38.4 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Filings and accounts

  • Formality 14 Sep 2023

Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about BRUNO RASCALOU

What is the SIREN number of BRUNO RASCALOU?
The SIREN number of BRUNO RASCALOU is 348463811. Its intra-community VAT number is FR38348463811.
Where is the head office of BRUNO RASCALOU?
Head office address: 130 ROUTE DE LA ROQUE, 12850 ONET-LE-CHATEAU.
When was BRUNO RASCALOU founded?
BRUNO RASCALOU was founded on 19 Jun 1988.
What does BRUNO RASCALOU do?
Its declared main activity is: Fast food restaurants (NAF code 56.10C).
Who runs BRUNO RASCALOU?
The officer listed in the register is BRUNO RASCALOU (Entrepreneur individuel).
Is BRUNO RASCALOU subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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