corporary

GERARD PRUNIER

Ceased
SIREN 348841461 VAT number FR28348841461

GERARD PRUNIER is a company registered under SIREN number 348841461, with its registered office in LARCHAMP. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 4 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Processing and preserving of meat (10.11Z)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
14 Oct 1988
Establishments
4

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (38.1 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about GERARD PRUNIER

What is the SIREN number of GERARD PRUNIER?
The SIREN number of GERARD PRUNIER is 348841461. Its intra-community VAT number is FR28348841461.
Where is the head office of GERARD PRUNIER?
Head office address: LA MICHERIE, 53220 LARCHAMP.
When was GERARD PRUNIER founded?
GERARD PRUNIER was founded on 14 Oct 1988. It ceased trading on 2 Apr 2024.
What does GERARD PRUNIER do?
Its declared main activity is: Processing and preserving of meat (NAF code 10.11Z).
Who runs GERARD PRUNIER?
The officer listed in the register is GERARD MARCEL PRUNIER (Entrepreneur individuel).
Is GERARD PRUNIER subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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