corporary

ALAIN BOUCHER

Ceased
SIREN 349437780 VAT number FR14349437780

ALAIN BOUCHER is a company registered under SIREN number 349437780, with its registered office in SAINT-MELOIR-DES-ONDES. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Cooked meats production and trade (10.13B)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Dec 1988
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (38.0 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about ALAIN BOUCHER

What is the SIREN number of ALAIN BOUCHER?
The SIREN number of ALAIN BOUCHER is 349437780. Its intra-community VAT number is FR14349437780.
Where is the head office of ALAIN BOUCHER?
Head office address: PLACE DE LA MAIRIE, 35350 SAINT-MELOIR-DES-ONDES.
When was ALAIN BOUCHER founded?
ALAIN BOUCHER was founded on 1 Dec 1988. It ceased trading on 31 Mar 2009.
What does ALAIN BOUCHER do?
Its declared main activity is: Cooked meats production and trade (NAF code 10.13B).
Who runs ALAIN BOUCHER?
The officer listed in the register is ALAIN FRANCOIS BOUCHER (Entrepreneur individuel).
Is ALAIN BOUCHER subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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