corporary

PHILIPPE SOHIER

Ceased
SIREN 349820944 VAT number FR56349820944

PHILIPPE SOHIER is a company registered under SIREN number 349820944, with its registered office in BAVAY. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Traditional catering (56.10A)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
18 Feb 1989
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (37.7 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about PHILIPPE SOHIER

What is the SIREN number of PHILIPPE SOHIER?
The SIREN number of PHILIPPE SOHIER is 349820944. Its intra-community VAT number is FR56349820944.
Where is the head office of PHILIPPE SOHIER?
Head office address: 9 RUE DES PLATANES, 59570 BAVAY.
When was PHILIPPE SOHIER founded?
PHILIPPE SOHIER was founded on 18 Feb 1989. It ceased trading on 24 Jan 2014.
What does PHILIPPE SOHIER do?
Its declared main activity is: Traditional catering (NAF code 56.10A).
Who runs PHILIPPE SOHIER?
The officer listed in the register is PHILIPPE SOHIER (Entrepreneur individuel).
Is PHILIPPE SOHIER subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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