corporary

JEAN BLANCHET

Ceased
SIREN 351024724 VAT number FR86351024724

JEAN BLANCHET is a company registered under SIREN number 351024724, with its registered office in MARTILLAC. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Apr 1989
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (37.6 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about JEAN BLANCHET

What is the SIREN number of JEAN BLANCHET?
The SIREN number of JEAN BLANCHET is 351024724. Its intra-community VAT number is FR86351024724.
Where is the head office of JEAN BLANCHET?
Head office address: 2 AVENUE CHARLES DE GAULLE, 33650 MARTILLAC.
When was JEAN BLANCHET founded?
JEAN BLANCHET was founded on 1 Apr 1989. It ceased trading on 30 Jun 2010.
What does JEAN BLANCHET do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs JEAN BLANCHET?
The officer listed in the register is JEAN PIERRE BLANCHET (Entrepreneur individuel).
Is JEAN BLANCHET subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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