corporary

ANNIE BEAUX

Ceased
SIREN 351119615 VAT number FR64351119615

ANNIE BEAUX is a company registered under SIREN number 351119615, with its registered office in DIE. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Beverage serving activities (56.30Z)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
1 Jul 1989
Establishments
1

Directors

  • ANNIE BEAUX 81 years old, 01/1945 Entrepreneur individuel

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (37.4 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about ANNIE BEAUX

What is the SIREN number of ANNIE BEAUX?
The SIREN number of ANNIE BEAUX is 351119615. Its intra-community VAT number is FR64351119615.
Where is the head office of ANNIE BEAUX?
Head office address: 25 RUE DE L'ARMELLERIE, 26150 DIE.
When was ANNIE BEAUX founded?
ANNIE BEAUX was founded on 1 Jul 1989. It ceased trading on 15 Apr 2018.
What does ANNIE BEAUX do?
Its declared main activity is: Beverage serving activities (NAF code 56.30Z).
Who runs ANNIE BEAUX?
The officer listed in the register is ANNIE BEAUX (Entrepreneur individuel).
Is ANNIE BEAUX subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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