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PATRICK PRIEUR

Ceased
SIREN 378819262 VAT number FR75378819262

PATRICK PRIEUR is a company registered under SIREN number 378819262, with its registered office in FAY-AUX-LOGES. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 3 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Jul 1990
Establishments
3

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (36.3 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about PATRICK PRIEUR

What is the SIREN number of PATRICK PRIEUR?
The SIREN number of PATRICK PRIEUR is 378819262. Its intra-community VAT number is FR75378819262.
Where is the head office of PATRICK PRIEUR?
Head office address: 10 RUE NOTRE DAME, 45450 FAY-AUX-LOGES.
When was PATRICK PRIEUR founded?
PATRICK PRIEUR was founded on 1 Jul 1990. It ceased trading on 30 Sep 2012.
What does PATRICK PRIEUR do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs PATRICK PRIEUR?
The officer listed in the register is PATRICK ROBERT PRIEUR (Entrepreneur individuel).
Is PATRICK PRIEUR subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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