corporary

CHRISTIAN FELIU

Ceased
SIREN 378921134 VAT number FR44378921134

CHRISTIAN FELIU is a company registered under SIREN number 378921134, with its registered office in SAINT-XANDRE. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Cooked meats production and trade (10.13B)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Aug 1990
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (36.3 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about CHRISTIAN FELIU

What is the SIREN number of CHRISTIAN FELIU?
The SIREN number of CHRISTIAN FELIU is 378921134. Its intra-community VAT number is FR44378921134.
Where is the head office of CHRISTIAN FELIU?
Head office address: 138 IMPASSE DES SPORTS, 17138 SAINT-XANDRE.
When was CHRISTIAN FELIU founded?
CHRISTIAN FELIU was founded on 1 Aug 1990. It ceased trading on 1 Mar 2014.
What does CHRISTIAN FELIU do?
Its declared main activity is: Cooked meats production and trade (NAF code 10.13B).
Who runs CHRISTIAN FELIU?
The officer listed in the register is CHRISTIAN FELIU (Entrepreneur individuel).
Is CHRISTIAN FELIU subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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