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MICHEL OZEREE

Ceased
SIREN 380316323 VAT number FR61380316323

MICHEL OZEREE is a company registered under SIREN number 380316323, with its registered office in ROMILLY-SUR-SEINE. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Cooked meats production and trade (10.13B)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Nov 1990
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (36.0 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about MICHEL OZEREE

What is the SIREN number of MICHEL OZEREE?
The SIREN number of MICHEL OZEREE is 380316323. Its intra-community VAT number is FR61380316323.
Where is the head office of MICHEL OZEREE?
Head office address: 25 RUE VOLTAIRE SELLIERES, 10100 ROMILLY-SUR-SEINE.
When was MICHEL OZEREE founded?
MICHEL OZEREE was founded on 1 Nov 1990. It ceased trading on 30 Sep 2008.
What does MICHEL OZEREE do?
Its declared main activity is: Cooked meats production and trade (NAF code 10.13B).
Who runs MICHEL OZEREE?
The officer listed in the register is MICHEL ANDRE ROGER OZEREE (Entrepreneur individuel).
Is MICHEL OZEREE subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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