corporary

PIERRE AUPHAN

Ceased
SIREN 381146547 VAT number FR64381146547

PIERRE AUPHAN is a company registered under SIREN number 381146547, with its registered office in GUILLESTRE. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Jan 1991
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (35.8 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about PIERRE AUPHAN

What is the SIREN number of PIERRE AUPHAN?
The SIREN number of PIERRE AUPHAN is 381146547. Its intra-community VAT number is FR64381146547.
Where is the head office of PIERRE AUPHAN?
Head office address: RUE MAURICE PETSCHE, 05600 GUILLESTRE.
When was PIERRE AUPHAN founded?
PIERRE AUPHAN was founded on 1 Jan 1991. It ceased trading on 20 Apr 2009.
What does PIERRE AUPHAN do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs PIERRE AUPHAN?
The officer listed in the register is PIERRE AUPHAN (Entrepreneur individuel).
Is PIERRE AUPHAN subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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