corporary

MICHEL RECURT

Ceased
SIREN 384295556 VAT number FR67384295556

MICHEL RECURT is a company registered under SIREN number 384295556, with its registered office in REJAUMONT. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 3 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Cooked meats production and trade (10.13B)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Jan 1992
Establishments
3

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (34.9 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about MICHEL RECURT

What is the SIREN number of MICHEL RECURT?
The SIREN number of MICHEL RECURT is 384295556. Its intra-community VAT number is FR67384295556.
Where is the head office of MICHEL RECURT?
Head office address: FERME JANTOU, 65300 REJAUMONT.
When was MICHEL RECURT founded?
MICHEL RECURT was founded on 1 Jan 1992. It ceased trading on 30 Sep 2018.
What does MICHEL RECURT do?
Its declared main activity is: Cooked meats production and trade (NAF code 10.13B).
Who runs MICHEL RECURT?
The officer listed in the register is MICHEL BERTRAND HENR RECURT (Entrepreneur individuel).
Is MICHEL RECURT subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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