corporary

INGE IN'T HOUT

Ceased
SIREN 390150126 VAT number FR84390150126

INGE IN'T HOUT is a company registered under SIREN number 390150126, with its registered office in AIGNAN. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Traditional catering (56.10A)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
5 Feb 1993
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (33.7 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about INGE IN'T HOUT

What is the SIREN number of INGE IN'T HOUT?
The SIREN number of INGE IN'T HOUT is 390150126. Its intra-community VAT number is FR84390150126.
Where is the head office of INGE IN'T HOUT?
Head office address: 14 PLACE DU COLONEL PARISOT, 32290 AIGNAN.
When was INGE IN'T HOUT founded?
INGE IN'T HOUT was founded on 5 Feb 1993. It ceased trading on 30 Jun 2016.
What does INGE IN'T HOUT do?
Its declared main activity is: Traditional catering (NAF code 56.10A).
Who runs INGE IN'T HOUT?
The officer listed in the register is INGE DAG IN'T HOUT (Entrepreneur individuel).
Is INGE IN'T HOUT subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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