corporary

ANTONIO ALVES

Ceased
SIREN 392824710 VAT number FR93392824710

ANTONIO ALVES is a company registered under SIREN number 392824710, with its registered office in AUREC-SUR-LOIRE. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 3 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Oct 1993
Establishments
3

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (33.1 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about ANTONIO ALVES

What is the SIREN number of ANTONIO ALVES?
The SIREN number of ANTONIO ALVES is 392824710. Its intra-community VAT number is FR93392824710.
Where is the head office of ANTONIO ALVES?
Head office address: 11 RUE DU MONUMENT, 43110 AUREC-SUR-LOIRE.
When was ANTONIO ALVES founded?
ANTONIO ALVES was founded on 1 Oct 1993. It ceased trading on 31 Dec 2015.
What does ANTONIO ALVES do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs ANTONIO ALVES?
The officer listed in the register is ANTONIO ALVES (Entrepreneur individuel).
Is ANTONIO ALVES subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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