corporary

JEAN-PAUL HARO

Ceased
SIREN 395272792 VAT number FR81395272792

JEAN-PAUL HARO is a company registered under SIREN number 395272792, with its registered office in VAL D'ISERE. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 3 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Fast food restaurants (56.10C)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
25 May 1994
Establishments
3

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (32.4 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about JEAN-PAUL HARO

What is the SIREN number of JEAN-PAUL HARO?
The SIREN number of JEAN-PAUL HARO is 395272792. Its intra-community VAT number is FR81395272792.
Where is the head office of JEAN-PAUL HARO?
Head office address: IMMEUBLE LE VALSON, 73150 VAL D'ISERE.
When was JEAN-PAUL HARO founded?
JEAN-PAUL HARO was founded on 25 May 1994. It ceased trading on 6 Jul 2016.
What does JEAN-PAUL HARO do?
Its declared main activity is: Fast food restaurants (NAF code 56.10C).
Who runs JEAN-PAUL HARO?
The officer listed in the register is JEAN-PAUL HARO (Entrepreneur individuel).
Is JEAN-PAUL HARO subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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