corporary

GILLES TREHIN

Ceased
SIREN 397812967 VAT number FR92397812967

GILLES TREHIN is a company registered under SIREN number 397812967, with its registered office in LANDAUL. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
27 Jun 1994
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (32.4 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about GILLES TREHIN

What is the SIREN number of GILLES TREHIN?
The SIREN number of GILLES TREHIN is 397812967. Its intra-community VAT number is FR92397812967.
Where is the head office of GILLES TREHIN?
Head office address: 2 PLACE DE L'EGLISE, 56690 LANDAUL.
When was GILLES TREHIN founded?
GILLES TREHIN was founded on 27 Jun 1994. It ceased trading on 26 Sep 2017.
What does GILLES TREHIN do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs GILLES TREHIN?
The officer listed in the register is GILLES JEAN CHARLES TREHIN (Entrepreneur individuel).
Is GILLES TREHIN subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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