corporary

CARMELLA BLANC

Ceased
SIREN 408833572 VAT number FR39408833572

CARMELLA BLANC is a company registered under SIREN number 408833572, with its registered office in SAINT-COME-D'OLT. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 9 establishments.

Sources: INSEE Sirene.

Identity

Legal form
Sole trader
Activity
Fast food restaurants (56.10C)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
1 Jul 1996
Establishments
9

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (30.3 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Legal notices

  • Sale or transfer 27 Nov 2022
    Court :
    Greffe du Tribunal de Commerce de Rodez
    Filing :
    Modification survenue sur l'activité. Acte en date du 30/07/2022 enregistré au SPFE de Rodez 1 le 03/08/2022 sous le numéro dossier 2022 00043576 reference 1204P01 2022 A 01079 Adresse de l'ancien propriétaire: 9 Avenue de l'Aubrac 12500 Saint-Côme-d'Olt

    BODACC A n 20220230, annonce n 205 · Proof of publication (PDF)

  • Sale or transfer 27 Nov 2022
    Court :
    Greffe du Tribunal de Commerce de Rodez
    Filing :
    Acte en date du 30/07/2022 enregistré au Service de la Publicité Foncière et de l'enregistrement de Rodez 1 le 03/08/2022 sous le numéro dossier 2022 00043576 reference 1204P01 2022 A 01079

    BODACC A n 20220230, annonce n 206 · Proof of publication (PDF)

Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026
  • capital (empty) → 1000.00 3 Oct 2026

Further reading

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