corporary

VICTORIO HERNANDO

Ceased
SIREN 412180614 VAT number FR16412180614

VICTORIO HERNANDO is a company registered under SIREN number 412180614, with its registered office in DIE. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Traditional catering (56.10A)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
26 May 1997
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (29.5 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about VICTORIO HERNANDO

What is the SIREN number of VICTORIO HERNANDO?
The SIREN number of VICTORIO HERNANDO is 412180614. Its intra-community VAT number is FR16412180614.
Where is the head office of VICTORIO HERNANDO?
Head office address: 105 RUE CAMILLE BUFFARDEL, 26150 DIE.
When was VICTORIO HERNANDO founded?
VICTORIO HERNANDO was founded on 26 May 1997. It ceased trading on 3 Jun 2009.
What does VICTORIO HERNANDO do?
Its declared main activity is: Traditional catering (NAF code 56.10A).
Who runs VICTORIO HERNANDO?
The officer listed in the register is VICTORIO HERNANDO (Entrepreneur individuel).
Is VICTORIO HERNANDO subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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