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MUSTAFA BAYANSAL

Ceased
SIREN 420221954 VAT number FR39420221954

MUSTAFA BAYANSAL is a company registered under SIREN number 420221954, with its registered office in MONTLUEL. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Traditional catering (56.10A)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
30 Sep 1998
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (28.1 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about MUSTAFA BAYANSAL

What is the SIREN number of MUSTAFA BAYANSAL?
The SIREN number of MUSTAFA BAYANSAL is 420221954. Its intra-community VAT number is FR39420221954.
Where is the head office of MUSTAFA BAYANSAL?
Head office address: 76 PLACE CARNOT, 01120 MONTLUEL.
When was MUSTAFA BAYANSAL founded?
MUSTAFA BAYANSAL was founded on 30 Sep 1998. It ceased trading on 8 Feb 2011.
What does MUSTAFA BAYANSAL do?
Its declared main activity is: Traditional catering (NAF code 56.10A).
Who runs MUSTAFA BAYANSAL?
The officer listed in the register is MUSTAFA BAYANSAL (Entrepreneur individuel).
Is MUSTAFA BAYANSAL subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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