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DANIEL BASSET

Ceased
SIREN 420270258 VAT number FR33420270258

DANIEL BASSET is a company registered under SIREN number 420270258, with its registered office in SAUVIAN. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Other processing and preserving of vegetables (10.39A)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Apr 1998
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (28.6 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about DANIEL BASSET

What is the SIREN number of DANIEL BASSET?
The SIREN number of DANIEL BASSET is 420270258. Its intra-community VAT number is FR33420270258.
Where is the head office of DANIEL BASSET?
Head office address: 1 RUE DE LA SOURCE, 34410 SAUVIAN.
When was DANIEL BASSET founded?
DANIEL BASSET was founded on 1 Apr 1998. It ceased trading on 31 Dec 2012.
What does DANIEL BASSET do?
Its declared main activity is: Other processing and preserving of vegetables (NAF code 10.39A).
Who runs DANIEL BASSET?
The officer listed in the register is DANIEL BASSET (Entrepreneur individuel).
Is DANIEL BASSET subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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