corporary

ANTOINE QUILICI

Ceased
SIREN 421978446 VAT number FR87421978446

ANTOINE QUILICI is a company registered under SIREN number 421978446, with its registered office in CONCA. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Beverage serving activities (56.30Z)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
1 Jun 1995
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (31.4 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about ANTOINE QUILICI

What is the SIREN number of ANTOINE QUILICI?
The SIREN number of ANTOINE QUILICI is 421978446. Its intra-community VAT number is FR87421978446.
Where is the head office of ANTOINE QUILICI?
Head office address: 20135 CONCA.
When was ANTOINE QUILICI founded?
ANTOINE QUILICI was founded on 1 Jun 1995. It ceased trading on 17 Dec 2010.
What does ANTOINE QUILICI do?
Its declared main activity is: Beverage serving activities (NAF code 56.30Z).
Who runs ANTOINE QUILICI?
The officer listed in the register is ANTOINE TOUSSAINT QUILICI (Entrepreneur individuel).
Is ANTOINE QUILICI subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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