corporary

FRANCK QUENTIN

Ceased
SIREN 423671577 VAT number FR75423671577

FRANCK QUENTIN is a company registered under SIREN number 423671577, with its registered office in VINCA. Its main activity falls under the sector: Food and beverage service activities. It is administratively ceased. It has 3 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Traditional catering (56.10A)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
12 Jul 1999
Establishments
3

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (27.3 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about FRANCK QUENTIN

What is the SIREN number of FRANCK QUENTIN?
The SIREN number of FRANCK QUENTIN is 423671577. Its intra-community VAT number is FR75423671577.
Where is the head office of FRANCK QUENTIN?
Head office address: 60 AVENUE DU GENERAL DE GAULLE, 66320 VINCA.
When was FRANCK QUENTIN founded?
FRANCK QUENTIN was founded on 12 Jul 1999. It ceased trading on 10 Jun 2013.
What does FRANCK QUENTIN do?
Its declared main activity is: Traditional catering (NAF code 56.10A).
Who runs FRANCK QUENTIN?
The officer listed in the register is FRANCK QUENTIN (Entrepreneur individuel).
Is FRANCK QUENTIN subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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