corporary

FRANCOIS CHOTARD

Ceased
SIREN 430667931 VAT number FR83430667931

FRANCOIS CHOTARD is a company registered under SIREN number 430667931, with its registered office in MURS-ERIGNE. Its main activity falls under the sector: Creative, arts and entertainment activities. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Performing arts (90.01Z)
Sector
Creative, arts and entertainment activities
Headcount
Headcount unknown
Created
1 Jan 1986
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (40.8 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about FRANCOIS CHOTARD

What is the SIREN number of FRANCOIS CHOTARD?
The SIREN number of FRANCOIS CHOTARD is 430667931. Its intra-community VAT number is FR83430667931.
Where is the head office of FRANCOIS CHOTARD?
Head office address: 4 RUE SAINT-VINCENT, 49610 MURS-ERIGNE.
When was FRANCOIS CHOTARD founded?
FRANCOIS CHOTARD was founded on 1 Jan 1986. It ceased trading on 25 Dec 2015.
What does FRANCOIS CHOTARD do?
Its declared main activity is: Performing arts (NAF code 90.01Z).
Who runs FRANCOIS CHOTARD?
The officer listed in the register is FRANCOIS CHOTARD (Entrepreneur individuel).
Is FRANCOIS CHOTARD subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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