JEAN LEMASSON
JEAN LEMASSON is a company registered under SIREN number 431618263, with its registered office in PORTO-VECCHIO. Its main activity falls under the sector: Manufacture of food products. It has 5 establishments. 1 serving director is recorded in the national business register.
Sources: INSEE Sirene, INPI RNE.
Identity
- Legal form
- Sole trader
- Activity
- Manufacture of ice cream (10.52Z)
- Sector
- Manufacture of food products
- Headcount
- 1 to 2 employees
- Created
- 1 Jan 1998
- Establishments
- 5
Directors
- JEAN MICHEL JEAN-MICHEL RAYMOND CHARLES LEMASSON 62 years old, 01/1964 Entrepreneur individuel
Establishments
-
43161826300013 20137 PORTO-VECCHIO
-
43161826300021 20137 PORTO-VECCHIO
-
43161826300039 20137 PORTO-VECCHIO
-
43161826300054 20137 PORTO-VECCHIO
Financial strength
Financial score
Cannot be computed, not enough data
Confidence: low
formula fin-1.0
Legal score
100 / 100 A
Confidence: high
- No insolvency proceedings
- 40.0 out of 40
- Currently trading
- 20.0 out of 20
- Age (28.8 years)
- 20.0 out of 20
- Accounts filed recently
- data missing, component not taken into account
formula leg-1.0
These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated
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Legal notices
-
Amendment 10 Apr 2025
- Court :
- Greffe du Tribunal de Commerce d'Ajaccio
- Amendment :
- établissement principal donné en location-gérance.
BODACC B n 20250071, annonce n 374 · Proof of publication (PDF)
-
Registration 10 Apr 2025
- Court :
- Greffe du Tribunal de Commerce d'Ajaccio
BODACC A n 20250071, annonce n 372 · Proof of publication (PDF)
Filings and accounts
- Formality 14 Sep 2026
- Formality 14 Sep 2026
- Formality 11 Jun 2025
- Formality 28 Apr 2025
- Formality 25 Apr 2025
- Formality 1 Apr 2025
Change history
- capital (empty) → 5000.00 2 Oct 2026
- officer_appointed (empty) → Entrepreneur individuel 2 Oct 2026
- officer_appointed (empty) → Entrepreneur individuel 2 Oct 2026